Please call 303-457-1787
for Catering or Smoker Rentals
Full Service Catering available as Wedding Season is approaching fast. There are still a few weekend slots available and many Monday - Thursday slots for private gatherings, company parties or luncheons.
Please "Like" Backdraft BBQ on Facebook for Specials and upcoming events.
Also please "Like" Bar-Q Consulting on Facebook as I am also offering BBQ, Restaurant and Sports Bar Consulting.
"Coming soon" the new Backdraft BBQ Food Truck in North Denver.
Now offering Smoker Rental with or with out Pitmaster coaching. 2 smoker sizes available, feed a few to over 500 people, cook 500lbs of meat or smoke a whole pig! Perfect for the do-it-yourselfer that wants to be a weekend Pitmaster.
Book now as I am filling up fast on my dates! Please call or email with any questions.
If you are already booked, thank you and you will have a very special day to remember.
Thank you so much for choosing Backdraft BBQ for your catering, BBQ sauces and smoker rental needs.
I am now offering Meats by the pound, prices are posted on my Catering Menu under Smoked Meat Options. They are available Hot, Cold or Frozen in 5lb packs or larger.
BBQ Sauce is also available in 14oz bottles in Original, Spicy, Carolina and Sticky Sweet Competition Sauce line. Also Mango Habanero Hot Sauce coming back soon!
I also have 2 commercial smokers available for rent in the Denver metro area for the do-it-yourself Pitmaster that just needs a pit to master for the weekend. Please email me for prices and availability
Email me at This e-mail address is being protected from spambots. You need JavaScript enabled to view it This e-mail address is being protected from spambots. You need JavaScript enabled to view it or call me at 303-457-1787 to get pricing or to set up a delivery.
Please give at least 3 days notice. Shipping is also available on certain items. Subject to availability.
2011 BBQ Contests are concluded.
The final Contest of 2011 was in Florence CO and we finished 8th Place overall!
I had a GOAL of being one of the top 100 Teams in the Country for 2011. At the time of my last contest, I was 98th overall and 20th in pork.
2011 Was a great season with lots of awards. I would like to thank My 2011 Sponsors Oakridge BBQ, SI Piping and RSG Properties
for their awesome products and support and would like to welcome them back to the starting line-up for 2012.
In 2011 I Maintained and finished in the top 2% in the country and in the top .005% in Pork out of 5600 BBQ teams.
I know that sounds hard to improve on, but that is my goals for this year. Backdraft BBQ won six first places out of 24 contest!
I am currently wanting to add some more company names to my list of supporters in 2012, and hopefully some big names to come.
Current 2012 Sponsor Line-up
Oakridge BBQ: Rubs and Spices
SI Piping: Smoker development, maintenance and funding
RSG Properties: Trailer maintenance and funding
New for 2012....
Savoy Color: Banners and Printing
Baileegrob.com: Graphic Design (New Backdraft BBQ Logo on the way)
2011 season results
- 2/11 – 2/12 Winter Q in Great Bend, KS 1st in Appetizers, 26th overall out of 60
- 2/24 - 2/26 Hava BBQ in Lake Havasu City, AZ 4th in Chicken, 29th overall out of 84
- 4/8 – 4/9 Osage City BBQ in Osage City, KS did not attend
- 4/22 - 4/23 Sam's Club BBQ Series Local Qualifier in Sante Fe, NM 10th place Pork, 22nd out of 28
- 4/30 - 5/1 Sam's Club BBQ Series Local Qualifier in Loveland, CO 29th place out of 30th, Yikes!
- 5/6 – 5/7 Honky Tonk BBQ in North Platte, NE 1st Sauce, 2nd Sauce, 7th Brisket, 8th Pork, 19th overall
- 5/13 – 5/14 Wild West BBQ in Lamar, CO 1st Chicken, 3rd Ribs, 10th overall
- 5/20 - 5/21 Smoke on the Water US BBQ Championship in Las Vegas , NV 24th Chicken, 42nd Ribs, 41st overall
- 6/3 – 6/4 Holly Smoke BBQ Showdown in Canyon City, CO 4th Pork, 5th Chicken, 11th ribs, 18th overall
- 6/10 – 6/11 Pueblo, CO 2nd place Sauce, 3rd place Sauce, Ethan 4th place
- 6/17 – 6/18 Frisco BBQ in Frisco, CO 1st place Pork (179.462 out of 180) 14th out of 64 overall, Ethan 2nd place
- 7/1 – 7/2 Rocky Mountain Freedom Festival in Castle Rock, CO 6th place Pork, 14th overall
- 7/8 – 7/9 Loveland loves BBQ in Loveland, CO 6th place Brisket, 14th overall, Ethan 1st place
- 7/15 – 7/16 Grillers Cup in Laramie, WY 1st place Sauce, 1st place Pork, 16th overall
- 8/12 – 8/13 Dillon, CO 6th place Chicken, 5th People's Choice. Ethan 2nd place
- 8/19 – 8/20 Worland, WY did not attend
- 8/26 – 8/27 Craig, CO 5th place Ribs, 11th Brisket, 12th Pork and 7th overall
- 9/2 – 9/3 – 9/4 Smokin Brew BBQ in Parker, CO 1st place Pork, 9th Brisket, 11th overall and "People's Choice" Champion for the 3rd year in a row!
- 9/9 – 9/10 Scott City, KS 5th in chicken, 7th in pork, 8th in brisket and 7th overall
- 9/16 - 9/17 Jesse James BBQ contest in Kearney, MO 9th in Pork and 13th overall
- 9/23 – 9/24 Praise the lard BBQ cook off in Murphysboro, IL (my home town) 2nd Wings, 3rd Chicken and 6th in Pork
- 9/29 – 9/30 – 10/1 – 10/2 American Royal "Open" & "Invitational" in Kansas City, MO Congrats to Ethan! he placed 3rd in Kids Q
- 10/14 – 10/15 Kick in the Butt BBQ in Florence, CO 10th place chicken, 10th place brisket and 8th overall
2012 season subject to change
- 1/27 -1/28 Lake Havasu City, AZ under "Bite me BBQ" Team Colorado
- 2/24 - 2/25 Winter Q in Great bend, KS
- 3/29 - 3/31 Smoke on the Water USA BBQ Championships in Las Vegas, NV
- 5/4 - 5/5 Sam's Club BBQ Series Local Qualifier in Thornton, CO or
- 5/4 – 5/5 Honky Tonk BBQ in North Platte, NE
- 5/11 – 5/12 Wild West BBQ in Lamar, CO
- 6/1 – 6/2 Holly Smoke BBQ Showdown in Canyon City, CO
- 6/8 – 6/9 Pueblo, CO
- 6/15 – 6/16 Frisco BBQ in Frisco, CO
- 6/29 - 6/30 Rocky Mountain Freedom Festival in Castle Rock, CO
- 7/6 - 7/7 Pork and Brew BBQ in Rio Rancho, NM
- 7/13 – 7/14 Loveland loves BBQ in Loveland, CO
- 7/20 – 7/21 Grillers Cup in Laramie, WY
- 8/3 - 8/4 Colorado State BBQ Championship in Craig, CO
- 8/10 – 8/11 Krystal 93 BBQ at the Summit in Dillon, CO
- 8/31 – 9/1 – 9/2 Smokin Brew BBQ in Parker, CO
- 9/7 – 9/8 Colorado Pork and Hops Challenge in Grand junction, CO
- 9/14 - 9/15 Showdown on the plains in Scott City, KS
- 9/21 – 9/22 Skys the limit BBQ Classic in Garden City, KS
- 10/5 - 10/7 American Royal "Open" in Kansas City, MO
- 10/19 – 10/20 Kick in the Butt BBQ in Florence, CO
About Backdraft BBQ
As Founder - Chef/Pitmaster of Backdraft BBQ, I Ryan W. Grob will be painting the picture of how Backdraft BBQ has become what it is today.
I started my BBQ history by bartending at World Famous "17th Street Bar & Grill" in my hometown of Murphysboro Illinois back in 1991. While working there for the owner and BBQ legend Mike Mills, my BBQ interests were piqued. I started traveling to a few of their contests just to help with the grunt work. With another BBQ legend Pat Burke(Tower Rock BBQ) being Co-Captain of the Apple City BBQ Team, I would have been silly to not learn as much as I could as fast as I could. It was beneficial to see them at work, talking to judges, maintaining the Pits and getting called up to the stage to get their trophies, all very addicting! Well I got hooked. After several World Championships, Apple City BBQ called it quits to do even bigger things. It was time to start cooking on my own. I had formed my own BBQ Sauce(original) by the age of 18 and it was time to cook some meat to put it on.